Thursday, March 12, 2009

Chicken with Rotisserie seasoning

Chicken drumsticks with bone and skin (as much as you need for your family)
McCormick Rotisserie Seasoning
Italian Dressing
Balsamic Dressing
Red Pepper Flakes

Preheat oven at 400.  Place chicken in a baking dish.  Sprinkle McCormick Rotisserie Seasoning on chicken (both sides).  Drizzle italian dressing and balsamic dressing over chicken.  Then sprinkle red pepper flakes over chicken (remember more is hotter).  Cook for 45 min. or until chicken is done.  



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