Tuesday, February 24, 2009

Breaded Round Steak with Peas and Potatoes

Tenderized Top Round Steak
Olive Oil
Italian Bread Crumbs
1 can of peas
3 red potatoes pealed and thinly sliced

Preheat oven 350
Drizzle olive oil at the bottom of the baking dish.  Pour olive oil in a bowl and pour bread crumbs in a separate bowl.  Cut and peal potatoes and place in olive oil, take them out then roll around in the bread crumbs.  Cook potatoes covered for about 20-30 min.  While that is cooking do the same thing with the meat.  Dip in olive oil, take them out and then roll in bread crumbs.  Place meat on top of potatoes and cook covered for 45 min.  The last 15 min. you will add the peas and you can uncover.  You will do the same thing with the peas as you did with the potatoes and the meat.  

Variations:  If you don't like meat and peas you do not have to add them.  Or you can do chicken instead of round steak.  



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