Monday, January 26, 2009

Chicken Spaghetti

Last nights dinner:  Chicken Spaghetti that the kids love!

3 or 4 boneless chicken breast
1 pkg. spaghetti
1lb. velveeta 
1 can Ro-tel
1 can cream of celery

Boil chicken for about 20 minutes.  Cook spaghetti as directed.  Melt velveeta in a large pan.  Add cream of celery and drained Ro-tel.  Combine chicken sliced up with the cheese sauce.  Stir.  Add spaghetti and mix all together.  



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