Tuesday, April 7, 2009

Easy Chicken Cordon Blue

Easy Chicken Cordon Blue

  • Chicken Breast sliced in half so they are thin
  • Extra Virgin Olive Oil
  • 2 cups Italian bread crumbs
  • 1 cup Parmesan cheese
  • Diced ham
  • Mozzarella cheese
  • 1 egg
  • 1/2 cup of milk

  • Preheat oven 400 degrees and get a casserole dish and drizzle extra virgin olive oil at the bottom of pan so the chicken will not stick.
  • Slice chicken so it is thinner
  • Prepare wet and dry batter.  Wet batter-in a bowl crack one egg and add milk.  Dry batter- I guess about 2 cups of bread crumbs and 1 cup of parmesan cheese.  (Sorry I never measure I just eye ball it).
  • Dip the chicken in the wet batter and then dip it the dry batter and place it in the pan.
  • Do the same for the rest of the chicken and then drizzle a little more olive oil over the top of the chicken.
  • Place chicken in oven.
  • When the chicken is 5-10 minutes from being ready (my chicken took about 30 min. and the last 5-10 minutes was when I added the ham and cheese) sprinkle the diced ham over the chicken and then sprinkle the cheese.  



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