Wednesday, February 11, 2009

Italian Saghetti

I am full blooded Italian so last night we had my famous spaghetti sauce. Hope you enjoy!

1/2 yellow onion
4 cloves of garlic
extra virgin olive oil
2 cans of hunts tomato sauce
1 can of hunts tomato paste
1 can of the hunts tomato can filled with water

First I saute the onions in some olive oil about 1-2 tablespoon, then after the onions done I add the garlic (chop it very small depending to your liking).
Then add the 2 cans of tomato sauce, 1 small can of hunts tomato paste, 1 can of the hunts tomato can filled with water, and then add as much basil as you like.
I cook that for about 30 minutes and then I Owen's Italian sausage. You don't have to add meat or you can have hamburger meat or just plain sausage.



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