3 or 4 boneless chicken breast
1 pkg. spaghetti
1lb. velveeta
1 can Ro-tel
1 can cream of celery
Boil chicken for about 20 minutes. Cook spaghetti as directed. Melt velveeta in a large pan. Add cream of celery and drained Ro-tel. Combine chicken sliced up with the cheese sauce. Stir. Add spaghetti and mix all together.
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